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Ma Aye Shwe, known as the Fatty Lady, in the kitchen of her five-table restaurant in the Burmese village of Ohnoma. Credit Nelson Ching for The New York Times A Culinary Odyssey,on a Path Blazed by Orwell- The New York Times by JANE PERLEZ MARCH 11, 2007 GEORGE ORWELL, who memorably sketched the stark existence...Read More

Myanmar amazing food With 136 different nations; with different cuisine its no wonder the food in Myanmar is simply AMAZING. From colonial tearooms to street-side noodle shops, start off with a food trail down the lively streets of Yangon. You could begin with the ‘national’ dish of Mohinga, a delicious rice noodle fish broth served...Read More